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Tuesday, May 26, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Vegetable Beef Soup
Contributed by: Thelma Hairston
  • 5 lbs. beef
  • 1 large can each corn, mixed vegetables and tomato juice
  • 1 small bottle ketchup
  • Salt, to taste
  • Pepper, to taste
  • Sugar, to taste
  • 1 box macaroni
Cook the beef until it is tender and pulls apart. Add to other ingredients in a large pot and cook about two hours. Serve with grilled cheese sandwiches or crackers.
(This recipe was contributed as part of a "Cook of the Week" feature.)

The Spencer Group - Click for Website
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Rives S. Brown Realtors - Click for Website
Joe Cobbe CPA - Click for Website
The Eye Site - Click for Website
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New College Institute - Click for Website