Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Monday, September 1, 2014
News Search   


Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

CYBERSONIC - Click for Website
BEEF AND NOODLE CASSEROLE
Entrees
Contributed by: Mildred Dalton
Ingredients:
  • 1â�„2 lb. egg noodles
  • 1 lb. ground chuck
  • 1â�„2 TBS white onion, chopped
  • 1 TBS green pepper
  • black pepper, to taste.
  • 1â�„2 cup ketchup
  • 1 can cream of mushroom soup
  • 1â�„2 cup sharp cheddar cheese, shredded
Preheat oven to 325 degrees.
Boil the egg noodles until soft; set aside.
Fry the ground beef, onion, pepper and black pepper until the beef is brown; add to noodles. Pour mixture into a baking dish and top with the ketchup. Pour the mushroom soup on top of the ketchup and sprinkle with the cheese. Bake for 25 to 30 minutes. The casserole may be made ahead of time and frozen.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
Rives S. Brown Realtors - Click for Website
PHCC - Click for Website
West Piedmont Workforce Investment Board - Click for Website
The Spencer Group - Click for Website
Joe Cobbe CPA - Click for Website
Lockman & Associates - Click for Website
The Eye Site - Click for Website
New College Institute - Click for Website
A-CO - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website