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Thursday, October 2, 2014
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Martinsville Bulletin, Inc.
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Martinsville, Virginia 24115
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RED CABBAGE SLAW
Vegetables & Side Dishes
Contributed by: Cyndi Gladden
Ingredients:
  • 1â�„2 cup lemon juice
  • 1 to 2 TBS olive oil
  • 1 tsp. celery seed
  • Sugar substitute, to taste
  • Salt, to taste
  • 1 medium onion, sliced
  • 2 carrots, grated
  • 3 cups red cabbage, cut into bite-size pieces
Whisk the lemon juice, oil, celery seed, sugar substitute and salt together in a bowl. Add the onions, carrots and cabbage to the mixture; mix well. Refrigerate overnight or for 24 hours, stirring occasionally.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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