Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Tuesday, May 5, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Faye Lawrence Morley
  • 1â�„2 cup brown sugar
  • 1â�„4 cup butter, melted
  • 1 (20 oz.) can sliced pineapple, drained
  • Maraschino cherries (one for each pineapple slice)
  • 2 cups all purpose flour
  • 11â�„2 cups sugar
  • 1â�„2 cup butter, softened
  • 11â�„4 cups milk
  • 2 tsp. baking powder
  • 1â�„2 tsp. salt
  • 2 eggs
  • 1â�„2 tsp. vanilla flavoring
Preheat oven to 350 degrees.
Sprinkle brown sugar in the bottom of a 9-inch round cake pan; drizzle with 1�4 cup melted butter. Place enough pineapple slices in the bottom of the pan to fill it; place a cherry in the center of each slice.
Combine the flour, sugar, 1�2 cup butter, milk, baking powder, salt, eggs and vanilla; pour over pineapple. Bake for 50-55 minutes. Remove from oven and immediately turn pan upside-down onto a serving plate. Serve cake warm.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Joe Cobbe CPA - Click for Website
The Spencer Group - Click for Website
PHCC - Click for Website
Rives S. Brown Realtors - Click for Website
The Eye Site - Click for Website
Lockman & Associates - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
New College Institute - Click for Website