Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Friday, February 27, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Faye Lawrence Morley
  • 1 pint (2 cups) premium ice cream, any flavor (cannot be low fat or fat free)
  • 11â�„2 cups self-rising flour
Preheat oven to 350 degrees.
Stir together softened ice cream and flour just until flour is moistened. Spoon batter into a greased and floured 8-by-4-inch loaf pan. Bake for 40-45 minutes or until a toothpick inserted in the center of the bread comes out clean. Remove from pan when slightly cooled and allow to cool completely on a wire rack.
For 5-by-3-inch loaves, divide the batter between two 5-by-3-inch loaf pans and bake for 20-25 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

PHCC - Click for Website
Joe Cobbe CPA - Click for Website
Rives S. Brown Realtors - Click for Website
The Spencer Group - Click for Website
West Piedmont Workforce Investment Board - Click for Website
A-CO - Click for Website
The Eye Site - Click for Website
Lockman & Associates - Click for Website
Everything Outdoors - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website