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Thursday, November 20, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Fruit and Cheese Pizza
Desserts
Contributed by:
Ingredients:
  • 2 pitas
  • 1 TBS whipped butter, melted
  • 1/2 tsp. granulated sugar
  • 1 small nectarine (about 5 ounces) or medium peach (about 1/4 lb.), pitted and sliced
  • 1 medium kiwi fruit (about 3 ounces), pared, cut in half lengthwise, and sliced
  • 2 ounces Gorgonzola cheese, crumbled
On baking sheet arrange pitas in a single layer; brush each with half of the melted butter and then sprinkle each with half of the sugar. Broil until sugar melts and pitas are toasted, about 1 minute. Decoratively arrange half of the nectarine (or peach) and kiwi fruit slices on each pita, then top each with half of the cheese. Broil until cheese is melted, about 1 minute.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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