Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Sunday, March 1, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Betty Marshall
  • 2 pounds ground beef
  • 2 onions, chopped
  • 1 jar marinara sauce
  • 1 (10 oz.) bag frozen peas, carrots and potatoes
  • 1 pack phyllo dough
  • 1 egg, beaten
Preheat oven to 350 degrees.
Brown the beef in a large skillet over medium heat; add onion and cook until tender. Add marinara sauce and vegetables; simmer for 20 minutes
Unroll one sheet of the phyllo dough and place in the bottom of a glass baking pan. Pour the meat mixture on top of the dough and spread evenly. Cover the mixture with the rest of the dough; brush with egg. Poke holes in the top with a knife. Bake for 30 minutes or until golden in color and the dough is crisp. Remove from oven and let stand 10 minutes before serving. Serve warm.
(This recipe was contributed as part of a "Cook of the Week" feature.)

The Spencer Group - Click for Website
PHCC - Click for Website
West Piedmont Workforce Investment Board - Click for Website
Rives S. Brown Realtors - Click for Website
Joe Cobbe CPA - Click for Website
New College Institute - Click for Website
Everything Outdoors - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
A-CO - Click for Website
Lockman & Associates - Click for Website