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Tuesday, March 3, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Geneva Koontz Roach
  • 1 (16 oz.) can cream-style corn
  • 1 (16 oz.) can whole kernel corn
  • 1 (8.5 oz.) box corn muffin mix
  • 1 cup sour cream
  • 1 egg
Preheat oven to 350 degrees.
Spray a 13-by-9-inch baking dish with non-stick cooking spray. Mix all ingredients until well blended and spoon into prepared baking dish. Bake 30 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Rives S. Brown Realtors - Click for Website
The Spencer Group - Click for Website
Joe Cobbe CPA - Click for Website
PHCC - Click for Website
West Piedmont Workforce Investment Board - Click for Website
New College Institute - Click for Website
Lockman & Associates - Click for Website
Everything Outdoors - Click for Website
A-CO - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website