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Sunday, May 24, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
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EVDO DEPOT - Click for Website
Contributed by: Annette Huckfeldt
  • 1 cup sour cream
  • 1â�„3 cup light brown sugar
  • 12 slices frozen French toast
  • 1â�„2 lb. sliced boiled ham
  • 21â�„2 cups grated mild cheddar cheese
  • 1 can apple pie filling
  • 1 cup granola with raisins
Blend the sour cream and brown sugar; chill and reserve.
Preheat oven to 350 degrees.
Place six slices of French toast in a greased 13-by-9-inch baking dish. Layer ham and one cup of cheese over the toast. Add remaining French toast and layer ham and 1 cup cheese again.
Spread apple pie filling over the top and sprinkle with granola.
Bake for 25 minutes. Remove from oven and top with remaining cheese; bake 5 more minutes.
Serve hot with sour cream sauce.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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